Restaurants & Food

Famous solo-dining tonkotsu ramen with a cult following.

The iconic 'Kill Bill' izakaya with great yakitori and atmosphere.

Tokyo's best yuzu-shio ramen — light, citrusy, and utterly refreshing.

Worth the pre-dawn queue—Tokyo's best value omakase, with neta that redefine fresh.

Handmade udon so good you'll queue an hour in any weather.

Crispy, juicy pork gyoza at ¥300 — the best deal in Harajuku.

Kyoto's famous 'too much green onion' ramen — a theatrical dining experience.

Peaceful udon dining with garden views near Kyoto's Kodaiji Temple.

Michelin-starred kaiseki in Gion — the pinnacle of Kyoto haute cuisine.

Osaka's legendary fried-skewer joint — no double-dipping allowed!

Osaka's best okonomiyaki: chef's 30-year craft, table-side teppan magic.

Edo-style street food along the approach to Senso-ji — eat your way through Asakusa.

Creamy tonkotsu perfection in a hidden yatai-style shop.

Osaka's iconic kushikatsu: one dip, pure bliss.